Katsuobushi Fish Flakes - 100 gm
- Katsuobushi dried mackerel flakes: dried mackerel, salt, sugar.
- Weight: 100 gm.
- Product of China.
82.8 EGP 138 EGP You Save 55 EGP (40%)
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Katsuobushi in Japanese means smoked and fermented tuna.
It is an essential dish in the Asian tradition. It is usually cut into thin slices and flakes and served with sushi rice balls.
You can also serve it as a topping for pasta, a side dish for stir-fries, or even enhance your soups and salads with its intense tasty flavor.
Really good but the only issue is the expiration date is really close
Is this what we use to make a korean (mamil guksu)?
It's perfect i used it to make katsuobushi dashi for ramen and it tasted really good