ZUMRA Light Soy Sauce 625 ml
Water, salt, 11% soybeans, wheat flour, monosodium glutamate, potassium sorbate E202.
(All prices include VAT)
Soy sauce is an everyday condiment in Asian cuisine especially Japanese. Zumra’s Light soy is defined by its light reddish-brown color, thin texture, and salinity taste. It is made mainly of salt, soybeans, and wheat flour. Usually used as a dipping or a seasoning for chicken, fried rice, and appetizers.