ZUMRA Pickled White Ginger - 1.5 kg
(All prices include VAT)
Natural white pickle ginger without any additives.
Jahr to eat next to the sushi
Pickled ginger, or sushi ginger, is called gari or shin-shoga no amazu-zuki in Japanese. It's served with sushi or sashimi; the ginger’s spiciness and sweet vinegar flavor cleanse the palate in between eating different types of sushi, allowing you to enjoy the taste of different kinds of fish and rolls. Gari is also great with century eggs, which are a Chinese delicacy.