A biscuit is a flour-based baked food product. Outside North America, the biscuit is typically hard, flat, and unleavened, and what Americans call cookies; in North America it is typically a soft, leavened quick bread, covered at biscuit.
In Italian, Pan di Stelle means “bakery of the stars”. Once you taste the sweet frosted stars atop a rich cocoa cookie, Pan di Stelle is sure to be your new favorite out-of-this-world sweet treat!
No Artificial Sweeteners
No Palm Oil or Hydrogenated Fats