Get the popular in Middle Eastern and Mexican meals, the Cumin.
It’s an ancient spice of (Cuminum cyminum) flowering plant of dried, smashed seeds, originated in Egypt. The ground cumin gives your dishes a promise of sweet yet bitter tickles with a warm and earthy savour of brownish-yellow colour and more concentrated than the whole one.
It’s a bonus seasoning for grills, meat, chicken or add it to veggies, soups, sauces (specially yogurt sauces), sandwiches, salads, chickpeas. Found in spice blends like garam masala, curry powder, achiote blends, adobos, berbere and bahaarat. Beneficial for digestion, cholesterol levels, weight loss, diabetes including iron and antioxidants.