Description
Frying food in olive oil is attested in Classical Greece from about the 5th century BCE. The practice of deep frying spread to other parts of Europe and Arabia in the following centuries.
In stock
182.00EGP 115.00EGP
In stock
Frying food in olive oil is attested in Classical Greece from about the 5th century BCE. The practice of deep frying spread to other parts of Europe and Arabia in the following centuries.
Fardous abbas –
I will try your products for first time
Fardous –
Couldn.t order cant check out