Samyang Hot Cheese & Chicken Korean ramen will break off your spicy standards going to the extremes, where the extra Cheesy molten lava melt in your bowl giving the inquired Korean flares, over the chewy and thick ramen with a striking chicken flavour that makes the buzz.
These Samyang cheese Korean ramen noodles contain cheese seasoning sachet and another of spicy sauce, just pour, boil and garnish with some veggies and let your mind blows!
1. Put the noodles into 600 ml boiling water and cook for 5 minutes.
2. Drain the noodles, add liquid soup into the noodles, and stir-fry for 30 seconds.
3. Add cheese powder and stir well and serve.