Katsuobushi Fish Flakes – 100 gm

In stock

  • Katsuobushi dried mackerel flakes: dried mackerel, salt, sugar.
  • Weight: 100 gm.
  • Product of China.

138.00EGP 82.80EGP

In stock


Katsuobushi in Japanese means smoked and fermented tuna.
It is an essential dish in the Asian tradition. It is usually cut into thin slices and flakes and served with sushi rice balls.
You can also serve it as a topping for pasta, a side dish for stir-fries, or even enhance your soups and salads with its intense tasty flavor.



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5 reviews for Katsuobushi Fish Flakes – 100 gm

  1. Yasmine M. AbdelNaeem

    Amazing taste!! It has a lovely umami flavor. So glad you’re selling this! It’s one of the essential ingredients to make miso soup and I can’t have enough of it. I also add it to tofu with some soy sauce or sprinkle it on homemade yakisoba. 👌😍

  2. menna mohamed (verified owner)

    It’s perfect i used it to make katsuobushi dashi for ramen and it tasted really good

  3. Mon (verified owner)

    Perfect 😍

  4. sophiea686

    Is this what we use to make a korean (mamil guksu)?

  5. Mohamed

    Really good but the only issue is the expiration date is really close

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