Light Soy Sauce Zumra® 150 ml

In stock

17.00EGP 14.45EGP

29 in stock


Light soy sauce is a thin (low viscosity), opaque, lighter brown soy sauce, brewed by first culturing steamed wheat and soybeans with Aspergillus, and then letting the mixture ferment in brine. It is the main soy sauce used for seasoning, since it is saltier, has less noticeable color, and also adds a distinct flavor.

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