Identity: Olitalia is synonymous with excellence and specialism. Thanks to the existing collaboration between tasters and chefs, new ways have been found to enhance the use of olive oil on people’s tables and for cooking.
Use: Extra virgin olive oil is extremely versatile and can be used for different cooking purposes. It is ideal to be used for both for low and high-temperature cooking, but it is also excellent if you pour it onto food after cooking as a seasoning. Keep in dry and cool place, sheltered from light and warm sources.