Roasted Eel Unagi 370-410 gm

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9 in stock


Delicately enjoy the soft, juicy, slightly salty and rich taste of the roasted eel unagi. The snake-like appearance, and the most famous Japanese dish, where they call the freshwater eel, “Unagi”.


It’s high in vitamins and minerals, boosting energy to defeat summer fatigue. Serve it in a yummy array for Unagi no Kabayaki with sweet soy sauce, over rice with crisp texture in unagi don, wrapped in egg rolling of Umaki and Amaki or preparing Nigiri.


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3 reviews for Roasted Eel Unagi 370-410 gm

  1. Wael Genedy

    Didn’t try it yet

  2. Wael Genedy


  3. Ahmed El Zoghby


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