Have the luxury of making the highly prized, Japan-oriented, Nigiri sushi, at home with this precooked sushi shrimp of the special “straighten” cut.
Smoothly lay this shrimp over your vinegared sushi rice and press it to the shrimp to form nigiri sushi. It perfectly served with Wasabi and Edamame. Totaly recommended with Miso soup and Chicken Karaage.
Won’t say no for a tasty sushi roll, but don’t fry them, as it’s already cooked!