Excellent fish sauce is used only by skilled chefs All over the world !
It’s a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in the cuisines of Southeast and East Asia.
What’s most of it is it’s traditional, chemical-free fermentation method, that’s the real treasure. It has a great ability to concentrate the taste of your dish and can be used as a side dish for dip