Thai Oyster Sauce 810 ml

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Oyster extract (30%), soy sauce (soybean, wheat flour, salt) (28.8%), water (11.6%), sugar (10.1%), salt (8.1%), modified starch (7.5%), corn starch (3.5%), sodium benzoate (0.1%), acidity regulator.



Oyster sauce is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine, a common seasoning for many Asian stir fry dishes. Ideal for all seasoning purposes. This is a truly premium brand, with decades of experience producing Thailand’s finest stir-fry sauce.

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  1. مشيرة عبدالوهاب


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