With Young Mi Rice Cake Original Tteokbokki, each bite is a joy to take! As it’s captured out the most delicious Korean street-food “spicy rice cake tteokbokki” in a dazzling container.
These instant tteokbokki ingredients are simple but wild to taste, containing cylinder-shaped, soft and chewy high-quality white rice cake with slightly spicy and sweet red chili sauce.
It’s super easy to prepare this Korean spicy rice cake in less than 3 mins.
How to get your tteokbokki cup ready?
-Put rice cakes and their powder into the cup.
-Add 100ml water to the inside line and stir well.
-Cook in microwave for 2 min 30 sec. Max. on (1000 watt).
-Don’t close the cover too tightly, as it may pop off.
-Take it out, stir again well and enjoy!
-Avoid adding too much water to get well, thick tteokbokki sauce not a soup and to not spoil the taste.
-If you don’t have microwave, no problem, just use your rice cooker or cook on stove.
-But remember hot water is not enough to cook this tteokbokki, as it’s not like processed fried noodles.
It’s also spelled as ddukbokki, ddeokbokki, dukbokki or topokki, 떡볶이.