Description
Soy sauce is an everyday condiment in Asian cuisine especially Japanese. Zumra’s Dark soy is defined by its nearly black color, thick texture, and a bit of sweet taste. It is made mainly of soy and wheat flour. Due to its intense flavor & dark color, it is used as a seasoning to give a brown glaze to dishes such as noodles, white rice, and Korean beefsteak.
Sushiitem
Soysauceitems
BBQitems
Fishmarinadeitems
Chinesecuisineitems
Reviews
There are no reviews yet.