When your shrimps, beef, vegetables and chicken breasts coated with Panko bread crumbs. It gives the golden layers of crunchy crust it deserves, making the best duo with cheese for stuffings, thickens stews and crisps toppings.
It’s perfect for seafood dishes and better than Western cuisines ones with its crisper layers which don’t absorb oil or grease.
Step One: Mix wheat flour, iodized salt, and pepper.
Step Two: Coat shrimp, fish, chicken, or vegetables with wheat flour.
Step Three: Dip the prepared food into a beaten egg or dip into batter mixed for better coating.
Step Four: Coat the shrimp, fish, etc. completely by pressing firmly into ZUMRA Bread Crumbs.
Step Five: Fry in oil at 180 °C (356 °F) until cooking through and golden brown.