Description
Thinly sliced ginger
Packaged in sweet vinegar
Traditionally used as a palate cleanser and garnish with Japanese dishes, especially sushi and sashimi.
Asian root also known as shoga or gari and is pink in color with a pungent flavor
Made ready to use without any preparation
Used to cleanse the palate between bites of sushi
re.razzak –
Important beside sushi I like it