Nori is the Japanese name for an edible seaweed (a “sea vegetable”) species from the genus of red algae. It has a strong and distinct flavor
It is used mainly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried leaves.
Each sheet of sushi nori is approximately 7.5 “x 8.5”
Package size – 10 pieces